CAIL : Rapid Environmental Impact Assessment Report

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	Executive Summary

	Chapter 1
	Introduction

	Chapter 2
	Project Description
	General
	Status of Project
	Justification of the Project
	Process Details
	Steam Power Cycle
	Water Condensate
	Grid Interface
	Raw Material
	Product & By product
	Water System
	Water Requirement
	Provision for Pollution Control
	Project Implementation
	Power Requirement
	Waste Water Generation
	Spilage, leakage
	Boiler Blow Down
	Characteristics of waste Water
	Effluent Treatment Plant
	Effluent Treatment Process
	Specification of ETP Plant
	Gaseous Emmission
	Solid Waste and its Disposal
	Noise (Source & Control)

	Chapter 3
	Environmental Setting of Site
	Physical Environment
	Aesthetic Environment
	Existing Secenario of Co-generation Power Plant

	Chapter 4
	Environment Impact Prediction
	Impact During Construction Phase
	Impact during Operation Phase
	Impact on Socio-Economic Environment

	Chapter 5
	Environment Impact Analysis
	Matrix Method
	Check List Method
	Expert Advice
	Economic Technique

	Chapter 6
	Environment Management Plan
	Air Pollution Control
	Noise Pollution Control
	Command Area Development
	Monitoring System
	Monitoring Facility


	Annexures
	List of Machinery
	Study Area
	Plot Plan
	Ambient Air Quality Monitored at MPCL
	Meteoroloical Data at MPCL
	Noise Level Monitored Monitored at MPCL
	Ground Water Quality Monitored within Buffer Zone
	Surface Water Quality Monitored Within Buffer Zone
	Land Use Pattern Within Buffer Zone
	Soil Quality Monitored Within Buffer Zone
	Cropping Pattern Within Buffer Zone
	Demographic Structure Within Buffer Zone
	Occupational Structure Within Buffer Zone
	Post Telegraph and Communication Facilities Within Buffer Zone
	Educational Facilities Within Buffer Zone
	Health Care Facilities Within Buffer Zone
	Drinking Water Facilities Within Buffer Zone
	Flow Diagram of Sugar ETP

Surface Water Quality Monitored Within Buffer Zone of (CAIL)


Sr. No.	Parameter	Unit	Painganga		Water Quality Monitored in				Standards
						Kar
			16.10.0 3	17.10.0 3	15.10.0 3	16.10.03	17.10.03	15.10.0 3


1	pH	---	7.4	7.3	7.8	7.6	7.5	7.4	6.5-8.5
2	Color	Haze n unit	Colorle ss	Colorle ss	Colorle ss	Colorless ss	Colorless	Colorle ss	25
3	Odour		Odourl ess	Odourl ess	Odourl ess	Odourles s	Odourles s	Odourl ess	---
4	Taste		Agreea ble	Agreea ble	Agreea ble	Agreeabl e	Agreeabl e	Agreea ble	---
5	Conductivity	Micro mhos	620	675	705	720	858	865	---
6	Total Hardness as CaCO3	mg/l	178	156	140	194	108	190	600
7	Iron as Fe	mg/l	0.05	0.04	ND	ND	0.02	0.02	1.0
8	Chlorides as CI	mg/l	41	42	51	40	46	42	1000
9	Residual Chiorine	mg/l	0.08	0.08		0.05	0.04	0.05	0.2
10	Dissolved Solids	mg/l	300	262	216	190	126	110	2000
11	Calcium as Ca	mg/l	15.6	18.8	18.0	40.4	43.8	44.2	200
12	Magnesium as Mg	mg/l	18.4	20.2	16.5	16.8	18.4	19.2	100
13	Sodium as Na	mg/l	35.4	42.6	55.8	60.2	43.5	52.3	—
14	Sulphate as SO4	mg/l	52.4	18.6	65.2	62.8	55.2	58.4	400
15	Nitrate as NO3	mg/l	5.2	4.8	6.5	6.8	5.4	6.0	100
16	Arsenic as As	mg/l	ND	ND	ND	ND	ND	ND	0.05
17	Alkalinity	mg/l	156	189	186	174	148	174	600
18	Dissolved Oxygen	mg/l	4.5	4.6	4.7	4.8	4.3	4.4	__